Double cooked pork slices with bamboo, spicy chili chicken, steamed ribs with sticky rice and potatoes, steamed pumpkins, beancurd sticks and onions, and seaweed egg flower soup are the dishes the soldiers have on new years' eve. Besides, everyone got an apple. To make sure these soldiers can enjoy "hometown taste", the quartermaster had been working on the menu for months. (Photo/81.cn)