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When Traditional Chinese Wedding Meets the Spring Fesitval (2)

(CRI Online)    10:08, February 14, 2016

The bride and bridegroom are eating "Tangyuan," or glutinous rice ball, before they set out for the wedding venue in Meishan city of Sichuan province on February 12, 2016. [Photo: CRIENGLISH.com/Wang Mengzhen]


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(Editor:Kong Defang,Bianji)

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